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“I have an insatiable curiosity about where food comes from” admits food writer Rosemary Moon. Simply eating good food is no longer enough - anyone who truly cares wants to know how their food was produced and the social and environmental stories behind it. “Eco-gastronomy - that’s what it is all about these days. Link that into the burgeoning local food economies all around the country, and you will quickly understand why food writers have so much work to do right now, getting people to think before they buy”. Living in the country definitely makes it easier to be in tune with the changing seasons and local produce, and increasing numbers of farmers and growers take the countryside into towns and cities through Farmers Markets. However, for those who simply need to do their shopping in one big hit, buying from responsible supermarkets such as Marks & Spencer and Waitrose also demonstrates really strong support for the British farming community. “Good food should be easily available to everyone and, hopefully, if we can get back to basics, quality can become the number one priority over price."
Welcome to MoonBites, where you'll find great-tasting contemporary recipes as well as farming facts and local food news from Chichester on the UK's south coast.
Dish of the Day
remains a key ingredient of the site, with 5 seasonal recipes every week.
MoonBites Monthly Donations: Thank you for your support if you are logging on to make a donation towards the printed MoonBites magazine. You can do so by clicking the PayPal button below.
With the Christmas 2007 issue of the MoonBites magazine we think we might have had a World First - the only local food e-zine! The Cold Months issue is now available - just click the link above and start reading.
Get cooking - and enjoy eating!